Savoury Muffin - Bakels Singapore
1. Mix Group 1 and blend for 1 minute at low speed. 2. Scrap down the mixture. 3. Blend for another 4 minutes at medium speed. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Bakels Savoury Muffin Mix 1.000 kg
- Eggs 0.400 kg
- Water 0.275 kg
- Oil 0.300 kg
- Savoury Filling 0.000 kg
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