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Ingredients

• * 1 tablespoon olive oil
• * 2 onions, chopped
• * 2 cloves garlic, minced
• * 1 teaspoon grated root ginger
• * 1.5L (2½ pints) water
• * 200g (7 oz) red lentils
• * 1 (400g) tin chickpeas, drained
• * 1 (400g) tin cannellini beans
• * 1 (400g) tin chopped tomatoes
• * 3 carrots, diced
• * 3 stalks celery, diced
• * 1 teaspoon garam masala
• * 1 1/2 teaspoons ground cardamom
• * 1/2 teaspoon ground cayenne pepper
• * 1/2 teaspoon ground cumin