Cardamom and Sea Salt Ganache Tart | FOOD MATTERS®
An irresistible combination of cardamom, sea salt and chocolate. Have we got your attention?
Ingredients
- 9 oz coconut cream
- 2 tbsp cardamom pods, lightly crushed with a flat blade until the outer husks crack
- ½ tsp pure vanilla powder or 1 tsp pure vanilla extract
- 3½ oz dark (85–90% cocoa) chocolate, chopped
- pinch of sea salt, plus coarse sea salt, to garnish
- berries, edible petals, to garnish (optional)
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