Cardamom and Sea Salt Ganache Tart | FOOD MATTERS®

Cardamom and Sea Salt Ganache Tart | FOOD MATTERS®

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An irresistible combination of cardamom, sea salt and chocolate. Have we got your attention?

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Ingredients

  • 9 oz coconut cream
  • 2 tbsp cardamom pods, lightly crushed with a flat blade until the outer husks crack
  • ½ tsp pure vanilla powder or 1 tsp pure vanilla extract
  • 3½ oz dark (85–90% cocoa) chocolate, chopped
  • pinch of sea salt, plus coarse sea salt, to garnish
  • berries, edible petals, to garnish (optional)

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