Cardamom + Sea Salt Ganache Tart - IQS Recipes

Ingredients

• 270 ml coconut cream.
• 2 tablespoons cardamom pods, lightly crushed with a flat blade until the outer husks crack.
• 1/2 teaspoon pure vanilla powder or 1 teaspoon pure vanilla extract.
• 100 g (85-90% cocoa) chocolate, chopped.
• pinch of sea salt, plus coarse sea salt, to garnish.
• berries, edible petals, activiated buckwheat, to garnish.
• 1/3 cup coconut oil.
• 1/4 cup rice malt syrup.
• 2 cups shredded coconut.
• 1 tablespoon raw cacao powder.