Mustard Baked Salmon - SuperValu
Baked Salmon served with Potatoes and Vegetables.
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Ingredients
- 1 large Carrots peeled and chopped
- 2 tbsp Natural Yogurt
- 250 g SuperValu Baby Potatoes
- 1 tbsp SuperValu Fresh Dill
- 2 SuperValu Fresh Salmon Fillets (240g)
- 1/2 head SuperValu Savoy Curly Cabbage
- 1 tsp SuperValu White Wine Vinegar
- 1 tsp Wholegrain Mustard
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