Whole Baked Salmon - SuperValu
A whole salmon can be a spectacular centrepiece for any dinner table, very little effort involved for lot of wonderful flavours. Ask your fishmonger to remove the head and tail if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 4 Bay Leaves
- 50 ml Dry White Wine
- 2 kg SuperValu Fresh Salmon Fillets
- 3 SuperValu Lemon 1 thinly sliced, 1 juiced
- 2 tbsp SuperValu Olive Oil
- 1 SuperValu Onion thinly sliced
- 2 tbsp SuperValu Tarragon
- 0 SuperValu Whole Black Peppercorns to season
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