Apricot Balsamic Mustard Pork Chops
Fork-tender delicious mustard and apricot pork chops every time. After a bit of prep everything goes into the slow cooker to be enjoyed later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivethis.com.
Ingredients
- 3 pounds boneless pork chops
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 tablespoons Olive This! Single Varietal Ultra Premium Olive Oil
- 1 yellow onion, finely chopped (about 1/2 cup)
- 1/4 cup Dijon mustard
- 1/4 cup Olive This! Blenheim Apricot Balsamic Vinegar
- Chopped fresh flat-leaf parsley for garnish
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