Spinach Cannalonni recipe by 𝓗𝓪𝓯𝓼𝓪𝓱

Ingredients

• 2 pkts Spinach
• 2 box Cannalonni tubes
• ½ teaspoon Black pepper
• ½ teaspoon Salt
• ½ teaspoon crushed Garlic
• ½ teaspoon Nutmeg
• 2 medium Onions
• White sauce:
• 3 cups Milk
• 2&½ tablespoon Flour
• Salt and Pepper to taste
• 2 tins chopped Tomatoes
• Salt and Pepper
• Crushed Garlic