STAY IN BED STEW | Just A Pinch Recipes
awesomely delicious and so easy!
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 can(s) beef consomme
- 1 can(s) condensed tomato soup
- 1 1/2 pound(s) lean stew beef - cut into chunks
- 1 large onion - cut into chunks
- 6 medium potatoes - peeled cut into cubes
- 3 carrots, cubed
- 2 tablespoon(s) flour
- 1/2 tablespoon(s) pepper
- 1 teaspoon(s) garlic powder
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