Steak Leftover Soup | Just A Pinch Recipes
Pour beef broth and condensed soup into a large pot and bring to a simmer. Add chopped celery, onion, parsley, pepper, and beef. Add cornstarch or flour stirring consistently...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
Ingredients
- 46 ounce(s) beef broth
- 2 can(s) condensed tomato soup
- 1 teaspoon(s) flour or corsnstarch
- 1/2 cup(s) celery; chopped
- 1/2 cup(s) onion
- 2 tablespoon(s) dried or fresh parsley
- 1 cup(s) cooked and cooled noodles of your choice
- 1 tablespoon(s) black pepper
- 1 cup(s) beef; cut into bite size pieces
More Like This
Beef Stew Recipe With Leftover Steak
homepressurecooking.com
Steak Soup in the crockpot | Just A Pinch Recipes
justapinch.com
Leftover Beef Stew Recipe
homepressurecooking.com
Leftover Steak Stew Recipe
homepressurecooking.com
Leftover Roast - Beef Barley Soup Recipe
food.com
Meatloaf Soup | Just A Pinch Recipes
justapinch.com
Leftover Steak Soup (Stroganoff-Style)
saladinajar.com
Stuffed Cabbage Soup | Just A Pinch Recipes
justapinch.com