Frittata ‘la Salviata’ – Sage Frittata | ITALY Magazine

Frittata ‘la Salviata’ – Sage Frittata | ITALY Magazine

www.italymagazine.com

Sage is an omnipresent ingredient in Mediterranean cuisine and our food writer Amy shares her recipe for a fragrant frittata.

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Ingredients

  • eggs 4
  • sage leaves 10-15 fresh
  • garlic 1 clove
  • ricotta 2 Tbsp
  • coarse salt 1 pinch
  • grated Parmesan cheese 4 Tbsp
  • olive oil 1-2 Tbsp
  • black pepper Units Converter

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