Frittata ‘la Salviata’ – Sage Frittata

Frittata ‘la Salviata’ – Sage Frittata

www.italymagazine.com

Sage is an omnipresent ingredient in Mediterranean cuisine and our food writer Amy shares her recipe for a fragrant frittata.

Keywords

  • sage
  • Italian recipes
  • Recipes
  • Food & Drink
  • Antipasto
  • Piatto Unico
  • Secondo
View full recipe on www.italymagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.

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Cooking tools:

  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Oven
  • Grater
  • Pepper mill

Ingredients

  • eggs 4
  • sage leaves 10-15 fresh
  • garlic 1 clove
  • ricotta 2 Tbsp
  • coarse salt 1 pinch
  • grated Parmesan cheese 4 Tbsp
  • olive oil 1-2 Tbsp
  • black pepper

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