Sage Pie - Salviata Recipe

Sage Pie - Salviata Recipe

www.visittuscany.com

A Florentine century old recipe, very simple and fast to make. Salviata is not a frittata, or omelette because it is not fried but it can not be defined as a pie either, because there is no top or...

View full recipe on www.visittuscany.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Oven
  • Round oven pan
  • Spoon
  • Measuring cup
  • Kitchen scale
  • Grater

Ingredients

  • 6 eggs
  • 12 fresh sage leaves
  • 50 gr. grated Parmiggiano
  • 2 tbs of Milk
  • 1 tbs of Flour
  • Butter
  • Salt

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