Fried Sage Leaves (Salvia Fritta)

Fried Sage Leaves (Salvia Fritta)

www.smelltaste.org.uk

Fried sage leaves (“Salvia Fritta” in Italian) is a lot more palatable when fried in some batter. A crunchy bite served well as an appetizer.

View full recipe on www.smelltaste.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smelltaste.org.uk.

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Skillet
  • Stove
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • 100 grams flour
  • pinch of salt
  • ¾ cup sparkling water, more if needed
  • ¼ cup oil for frying
  • salt to taste

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