Frittata ‘la Salviata’ – Sage Frittata | ITALY Magazine
Sage is an omnipresent ingredient in Mediterranean cuisine and our food writer Amy shares her recipe for a fragrant frittata.
Keywords
- sage
- Italian recipes
- Recipes
- Food & Drink
- Antipasto
- Piatto Unico
- Secondo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.
Ingredients
- eggs 4
- sage leaves 10-15 fresh
- garlic 1 clove
- ricotta 2 Tbsp
- coarse salt 1 pinch
- grated Parmesan cheese 4 Tbsp
- olive oil 1-2 Tbsp
- black pepper
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