Sage Pie - Salviata Recipe | Visit Tuscany
A Florentine century old recipe, very simple and fast to make. Salviata is not a frittata, or omelette because it is not fried but it can not be defined as a pie either, because there is no top or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 6 eggs
- 12 fresh sage leaves
- 50 gr. grated Parmiggiano
- 2 tbs of Milk
- 1 tbs of Flour
- Butter
- Salt
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