Fried Sage Leaves (Salvia Fritta) - SmellTaste
Fried sage leaves (“Salvia Fritta” in Italian) is a lot more palatable when fried in some batter. A crunchy bite served well as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smelltaste.org.uk.
Ingredients
- 100 grams flour
- pinch of salt
- ¾ cup sparkling water, more if needed
- ¼ cup oil for frying
- salt to taste
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