Peanut Ginger Curry Crusted Cod - I Feel Like Cooking

Ingredients

• 4 6 oz cod filets, patted dry
• 3 T olive oil
• 1 egg
• ½ C salted peanuts, crushed into small bits
• ¼ t curry powder
• ½ t ginger powder
• ¼ t cumin powder
• Salt and pepper (1/2 t salt, ¼ t pepper)
• ½# green beans, fresh
• ¼ C dark raisins
• 12 dried apricots
• ½ stock or white wine
• 1 T mild balsamic (I used fig)
• Fresh thyme to garnish