Chicken Cordon Bleu With Parmesan Cream Sauce
Chicken Cordon Bleu With Parmesan Cream Sauce includes 2 Chicken Breasts, halved and pounded thin (So 4 total pieces of meat), Leftover baked ham or your favorite good quality ham deli meat, Swiss...
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Skillet
- Saucepan
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
- Paper towel
- Stove
- Oven
- Baking dish
Ingredients
- 2 Chicken Breasts, halved and pounded thin (So 4 total pieces of meat)
- Leftover baked ham or your favorite good quality ham deli meat
- Swiss Cheese (I use provolone)
- 3/4 cup all purpose flour
- 1 tsp Lawry's seasoning salt
- 1/2 tsp black pepper
- 1 egg
- 2 TBSP milk
- 1 cup Bread Crumbs
- 2 TBSP Vegetable oil
- 2 TBSP butter
- 2 TBSP all purpose flour
- 1 cup milk
- 1 tsp Garlic Powder
- 1 chicken flavored Bouillon cube, crushed
- 1 TBSP Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 cup grated Parmesan
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