Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Coconut lovers, meet your new favorite cake! We infused the traditional Latin American dessert with a quartet of coconut so each bite is a velvety,
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Ingredients
- 1¾ cups (219 grams) cake flour
- 1 cup (200 grams) granulated sugar
- ½ cup (113 grams) unsalted butter, room temperature
- ½ cup (112 grams) virgin coconut oil, melted and cooled
- 4 large eggs (200 grams), room temperature
- 2½ teaspoons (12.5 grams) baking powder
- 2 teaspoons (8 grams) vanilla extract
- 1¼ teaspoons (3.75 grams) kosher salt
- 1½ cups (360 grams) well-shaken full-fat canned coconut milk
- 1 cup (240 grams) cream of coconut
- 1 cup (240 grams) heavy whipping cream
- Vanilla Whipped Cream (recipe follows)
- Garnish: toasted sweetened flaked coconut
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