Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Using cold butter and cold cream when preparing the dough for these scones ensures that your butter will melt more slowly in the oven, creating a better rise
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Ingredients
- 3 cups (375 grams) all-purpose flour, plus more for dusting
- ¼ cup (50 grams) granulated sugar
- 4 teaspoons (20 grams) baking powder
- 1¼ teaspoons (3.75 grams) kosher salt
- ½ cup (113 grams) cold unsalted butter, cubed
- ½ cup (85 grams) finely chopped dark chocolate
- ⅓ cup (53 grams) finely chopped crystallized ginger
- ⅓ cup (53 grams) finely chopped dates
- 1 cup (240 grams) plus 1 tablespoon (15 grams) cold heavy whipping cream, divided
- 1 tablespoon (13 grams) vanilla extract
- Garnish: turbinado sugar
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