Quench MagazineMarinated Lemon Chicken | Main Dish | Quench Magazine
Marinated Lemon Chicken | 2 c Greek virgin olive oil 8 lg Chicken breasts - (skin & bones removed) 6 Garlic cloves; crushed 2 Lemons; juiced 2 tb Fresh
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Cooking tools:
- Grill
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Pastry brush
- Pan
- Refrigerator
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 c Greek virgin olive oil
- 8 lg Chicken breasts - (skin & bones removed)
- 6 Garlic cloves; crushed
- 2 Lemons; juiced
- 2 tb Fresh oregano; chopped
- 1/8 ts White pepper
- 4 oz Feta cheese; cut in 8 slices
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