Spicy Korean Fried Chicken Sandwich - Ty Ling
For the fried chicken: Using a flat meat tenderizer, gently pound the fatter part of the chicken out so that the breast is uniform thickness…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tyling.com.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 egg
- 1 tablespoon fish sauce
- 1 tablespoon grated ginger
- 1 tablespoon sriracha
- 1 cup flour
- 1/4 cup potato starch
- 1 tablespoon Ty Ling Hoisin Sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 teaspoons kosher salt
- Canola oil, for frying
- 4 brioche burger buns, toasted with butter
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