Spicy Korean Fried Chicken Sandwich | Recipes | Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- ½ cup flour
- ¼ cup potato starch or cornstarch
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. salt
- ¾ cup buttermilk
- 1 egg
- 4 chicken thighs
- oil, for frying
- 4 burger buns, toasted
- kimchi, to taste
- green onion, sliced, to taste
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 2 Tbsp. honey
- 1 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ¼ cup water
- ¼ cup mayo
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
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