Hot & Cheesy Potato Casserole | Sargento® Foods Incorporated
This cheesy potato casserole brings zesty flavor to a classic comfort dish. Frozen potatoes are baked in a rich mix of cream of chicken soup, sour cream, and Sargento® Shreds with Frank's RedHot®...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1 can (10 ozs.) condensed cream of chicken soup
- 1 cup sour cream
- 2 pkgs. Sargento® Shreds with Frank's RedHot® Seasoning, divided
- 1 bag (28 ozs.) frozen O’brien potatoes, thawed
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