Cheesy Potato Casserole | Sargento® Foods Incorporated
This is a dish everyone craves, so it’s always a welcome side dish at gatherings, family dinners or Sunday brunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 2 cups Sargento® Shredded Mild Cheddar Cheese
- ½ cup Mayonnaise
- 1 cup Sour Cream
- ½ cup Green onion, thinly sliced
- 1 bag (28 ozs.) Frozen mini puff potatoes
- 2 cups Corn flakes, lightly crushed
- 4 Tbsp. Butter, melted
- 1 Tbsp. Buffalo wing hot sauce (optional)
- 1 cup Sargento® Whole Milk Ricotta Cheese
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