Kiev cutlet
Simple and very tasty Kiev cutlet recipe with step-by-step cooking. Table of nutritional value. Easy recipes for every day
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Whisk
- Plate
- Pot
- Slotted spoon
- Deep-fry thermometer
- Paper towel
- Toothpick
- Stove
Ingredients
- chicken breast: 2
- butter: 150 g
- dill: 1 tablespoon of
- cheese: 150 g
- wheat flour: 70 g
- breadcrumbs: 150 g
- egg: 2
- oil: for deep frying
- salt: to taste
- black pepper: to taste
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