Mushroom Wellington

Ingredients

• 3 slices (80 gm) bacon, diced (optional)
• 250 grams wild mushroom blend OR your choice of mushrooms, cut in various sizes
• 1/2 large onion, finely diced
• 2 cloves garlic, minced
• 1 1/2 tsp dried sage leaves
• 3/4 tsp dried thyme
• 1 tsp dried summer savory
• 1/4 Tsp EACH salt & pepper
• 140 grams (about 1 cup) Basmati rice, cooked & COLD
• 100 grams Gruyere or Parmesan cheese, grated
• 450 grams pkg frozen puff pastry
• 1 egg plus 1 Tbsp water, beaten for egg wash
• 1 1/2 cups water
• 1 1/2 tsp vegetable bouillon powder
• 4 cloves garlic, minced
• 1 small-medium carrot, cut into 1-inch size pieces
• 1 small celery stalk, cut into 1-inch size pieces
• 1 small onion, chopped
• 1 Tbsp cornstarch
• 2 Tbsp water
• 2 Tbsp sour cream, optional