Vegan Mushroom Wellington
This vegan mushroom Wellington recipe is the perfect meatless roast that will definitely impress non-vegans too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 750 gm White mushrooms
- 1 tbsp Olive Oil, Extra Virgin
- 1 large Yellow onion
- 2 dashes Salt and pepper
- 4 clove(s) Garlic
- 2/3 cup Baby spinach
- 1/3 cup Green lentils, canned
- 1/3 cup Brown rice, long-grain, cooked
- 3/4 cup Walnuts
- 2 tbsp Yellow mustard
- 4 sprigs Thyme, fresh
- 1/2 cup Parmesan cheese, vegan
- 3 tbsp Oats, instant, dry
- 1 sheet Puff pastry, ready-to-bake
- 3 tbsp Almond milk, unsweetened
- 1/8 tsp Turmeric, ground
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