Bronte pistachio gelato - Donnafugata
Instructions Lightly toast the pistachios and grind them as finely as possible; add them to the heated milk and leave them to steep for half an hour. Whip
Ingredients
- 100 g (2/3 cups) Bronte pistachios
- 1/4 liter (1 cup) milk
- 3 egg yolks
- 100 g (1/2 cup) sugar
- 350 ml (1 and 1/2 cup) fresh cream
- pinch of vanilla
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