German-Style Fried Potatoes - Bratkartoffeln Recipe - (4/5)

Name: German-Style Fried Potatoes - Bratkartoffeln Recipe - (4/5)
Ingredients: 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight); 1 medium onion, finely chopped; 4 slices thin bacon or speck, cut into small cubes; 2-3 tablespoons olive oil & butter (50/50); Salt and black pepper to season

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I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have the recipe, I'm enjoying them from home.

Keywords

German-Style Fried Potatoes - Bratkartoffeln
recipe
appetizer
potato side dish
potato
Fruits
Vegetables and Other Produce
Courses
vegetable
Main Ingredients
fried potatoes

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Ingredients

1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
1 medium onion, finely chopped
4 slices thin bacon or speck, cut into small cubes
2-3 tablespoons olive oil & butter (50/50)
Salt and black pepper to season