Bratkartoffeln (German Fried Potatoes) | America's Test Kitchen
A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure.
Keywords
- Side Dishes
- Eastern European & German
- Europe
- Potatoes
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 slices bacon, chopped fine
- ½ cup finely chopped onion
- 2 tablespoons unsalted butter
- 2 pounds Yukon gold potatoes, peeled and sliced crosswise ½ inch thick
- ½ teaspoon table salt
- 1 tablespoon chopped fresh parsley
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