German Bratkartoffeln Recipe by Tasty
Crispy pan-fried potatoes and caramelized onions are seasoned with smoky bacon and fresh herbs, making for a savory and comforting German-style dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 cup bacon, diced
- ½ cup yellow onion, diced
- ½ cup vegetable oil
- 3 yukon gold potatoes, boiled whole until just tender and cut into quaters
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh parsley, chopped
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