German Bratkartoffeln Recipe by Tasty

German Bratkartoffeln Recipe by Tasty

tasty.co

Crispy pan-fried potatoes and caramelized onions are seasoned with smoky bacon and fresh herbs, making for a savory and comforting German-style dish.

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Ingredients

  • 1 cup bacon, diced
  • ½ cup yellow onion, diced
  • ½ cup vegetable oil
  • 3 yukon gold potatoes, boiled whole until just tender and cut into quaters
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh parsley, chopped

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