Athens Foods | Phyllo Wrapped Honey Roquefort
Wrapped in phyllo dough, drizzled in honey & sprinkled with walnuts. This recipe is a tasty spin on a grilled cheese that's anything but ordinary.
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Cooking tools:
- Cheese wire
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 3 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1 teaspoon walnuts, finely chopped, plus additional walnut halves for garnish
- 4 ounces wedge Roquefort cheese
- 2 teaspoons honey
- Cooking spray
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