Athens Foods | Phyllo Wrapped Cheesy Ham & Broccoli Triangles
Savor flaky Phyllo Wrapped Cheesy Ham & Broccoli Triangles—perfect for any occasion! Enjoy this savory snack made with creamy cheese, fresh herbs, and crispy phyllo dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pizza cutter
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Cooling rack
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 package Athens® Phyllo Dough (9″ x 14″), thawed
- 1 ½ cups cubed ( ¼ inch) cheese (Cheddar, Swiss, Pepper Jack, or combination)
- 1 cup cooked broccoli florets
- ½ cup shredded cooked ham
- 2 medium plum tomatoes, chopped
- ½ cup chopped spinach
- ½ cup chopped green onion
- 2 tablespoons chopped fresh parsley, dill, or both
- 1 egg, lightly beaten
- ½ cup butter, melted
More Like This
Athens Foods | Prosciutto-Filled Phyllo Triangles Recipe
athensfoods.com
Athens Foods | Broccoli and Cheese Phyllo Turnover
athensfoods.com
Athens Foods | Porcini Mushroom & Brie Phyllo Triangles
athensfoods.com
Athens Foods | Ratatouille & Cheese Phyllo Triangles
athensfoods.com
Athens Foods | Chorizo Phyllo Triangles
athensfoods.com
Athens Foods | Tyropita (Three Cheese Phyllo Triangles)
athensfoods.com
Athens Foods | Ham & Cheese Phyllo Bows
athensfoods.com
Athens Foods | Spanakopita (Spinach & Cheese Phyllo Triangles)
athensfoods.com