Cuban-inspired Beef, Red & Black Bean Stew (Jack Monroe) Recipe | Samsung Food App

Ingredients

• 2 medium onions, around 200g
• 2 large stalks of celery, around 140g
• 1 large or 2 smaller carrots, around 115g
• 4 fat cloves of garlic
• 2 tbsp light cooking oil
• A generous pinch of salt
• 1 x 400g can of red kidney beans
• 1 x 400g can of black beans
• 1 x 392g can of stewed steak in gravy
• 1 x 400g can of chopped or plum tomatoes
• 2 chicken or beef or vegetable stock cubes
• 2 tsp mixed dried herbs
• 2 tsp cumin
• 1/2 tsp dried chilli flakes or powder, or hot paprika, or a pinch of cayenne pepper
• 2 tsp light coloured vinegar or lemon/lime juice
• Plenty of black pepper