Green Beans & Carrots in Coconut-Turmeric Curry

Green Beans & Carrots in Coconut-Turmeric Curry

www.readersdigest.ca

This recipe’s combination of turmeric, coconut milk and curry creates a rich sauce that complements the satisfying crunch of the green beans and carrots.

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Ingredients

  • 2 tbsp canola oil
  • 1 onion (thinly sliced)
  • 3 medium carrots (diced)
  • 1/2 tsp salt
  • 3 garlic cloves (chopped)
  • 2 tsp fresh ginger (grated)
  • 1 tbsp curry powder
  • 1/2 tsp turmeric
  • 1/8 tsp cinnamon
  • 450 g green beans (trimmed)
  • 14 oz coconut milk
  • 1/4 cup fresh lime juice
  • 1/4 tsp cayenne pepper (optional)
  • fresh cilantro (optional)

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