Classic Dinner Stew | Lazy Cooking

Ingredients

• 2 tablespoons canola oil
• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 1/2 cups onions, chopped
• 1 (14.5-ounce) can diced tomatoes
• 1 (10.5-ounce) can condensed beef broth, undiluted
• 3 tablespoons quick-cooking tapioca
• 1 clove garlic, minced
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 6 medium carrots, cut into 2-inch pieces
• 3 medium potatoes, peeled and cut into 2-inch pieces
• 1 cup celery, sliced into 1-inch pieces