Leek & mackerel penne bake - Good Food Middle East
This is a super-fast, filling meal for busy midweek winter nights – it’s great with smoked haddock too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 leeks, trimmed, washed and sliced
- knob of butter
- 175g penne
- 200ml pot reduced-fat crème fraîche
- 1 tbsp capers
- 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
- 25g breadcrumbs
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