Lemon & pepper mackerel pasta - Good Food Middle East
Choose a wholemeal version of your favourite pasta shape and serve with this light but comforting fish mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g wholemeal pasta shapes
- 2 leeks, thinly sliced
- 150ml low-sodium chicken or vegetable stock
- zest and juice 1 lemon, plus extra to serve, optional
- 2 x 110g cans steam cooked mackerel fillets (we used John West)
- 140g half-fat crème fraîche
- small bunch parsley, chopped
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