Kevala Watermelon Feta Flag Recipe

Ingredients

• ¼ cup Kevala Organic Raw Apple Cider Vinegar
• 1 tbsp dijon mustard
• 1 tbsp grated lemon zest
• 1 tsp sugar
• ¼ tsp Kevala Fleur de Sel
• ¼ tsp pepper
• ⅓ Kevala Extra Virgin Organic Olive Oil
• ¼ cup red onion finely chopped
• 6 cups arugula
• 1 ½ cups blueberries
• 5 cups seedless watermelon cut into any shape you like
• 1 package feta cheese