Chilled Couscous Vegetable Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 8 oz couscous (about 1 1/2 cups)
• 1 cup vegetable stock
• 1 tablespoon fresh thyme chopped or 1/2 teaspoon dried
• 2 tablespoon wine vinegar
• 1 cup frozen baby peas, thawed
• 1 cup frozen corn kernels, thawed
• 2 large tomatoes, peeled, seeded, and chopped
• 2 scallions, sliced thin
• 1 tablespoon fresh basil or 1/2 teaspoon dried
• 6 romaine leaves, washed and dried