Couscous and vegetable salad - 9Kitchen

Ingredients

• 1 cup couscous
• 170g jar quartered & marinated artichoke hearts
• 2 tablespoons chopped basil leaves
• 2 teaspoons grated lemon zest
• 1 cucumber, peeled and diced
• 1 green capsicum, diced
• 3 roma tomatoes, seeded and cut into large dice
• 8 semi-dried tomatoes, sliced
• 60g small black olives
• baby basil leaves or parsley, to garnish