Ruth's Chris Sweet Potato Casserole Recipe: A Dreamy Side Dish - Beard and Bonnet

Ingredients

• 3 cups sweet potatoes (mashed, canned or cooked and cooled)
• 2 large eggs (well beaten)
• 1 cup brown sugar
• 1 cup pecans (chopped)
• ½ cup butter (melted, 113 g)
• ¼ cup butter (melted, 57 g)
• ⅓ cup flour (all-purpose)
• 1 tsp vanilla extract
• 1 cup sugar
• ½ tsp salt