Lemon Meringue Cupcakes
Our Lemon Meringue Cupcakes are a citrusy delight! The recipe combines zesty lemon-infused cupcakes with a fluffy meringue topping, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen torch
- Piping bag
- Offset spatula
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
Ingredients
- CUPCAKES
- 1 box Krusteaz Meyer Lemon Pound Cake Mix (excluding Glaze Mix)
- ¾ cup Water
- 10 tbsp Butter, melted
- 1 Egg
- MERINGUE FROSTING
- 4 Egg whites
- ¾ cup Granulated sugar
- ¼ tsp Cream of tartar
- 1 tsp Vanilla extract
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