Pear and Blue Cheese Crostini recipe for managing PCOS and pregnancy on Fertility Chef
Pear and Blue Cheese Crostini
Ingredients
- 12 slices (1/2 Inch Thick) Baguette
- 6 Tablespoons Crumbled Blue Cheese
- 1 Red Anjou Pear, Cored, Cut Into 12 Slices
- 1-1/2 teaspoon Agave Nectar (or Honey)
- 1/2 teaspoon Fresh Thyme Leaves
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