Chilled Cantaloupe Soup
Misitam Café serves this refreshing dish in the summer. The pickled watermelon adds a pleasing tangy contrast and crunch to the pale sweet soup....
Keywords
- Chilled
- Cantaloupe
- Misitam Café
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoftheseacoast.com.
Cooking tools:
- Blender
- Food processor
- Dutch oven
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 2 tablespoons water, plus additional as needed
- 2 teaspoons salt
- 1 cup chopped watermelon rind
- ¼ cup apple cider vinegar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 3 tablespoons honey
- 4 cups coarsely chopped ripe cantaloupe
- 2 sprigs fresh thyme, leaves only
- 1 cup sour cream
- ½ cup heavy cream
- Juice from ½ lemon
- Salt to taste
- White pepper to taste
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