Baked Rice With White Beans, Leeks and Lemon | Recipe Cart

Name: Baked Rice With White Beans, Leeks and Lemon | Recipe Cart
Total time: 1 min
Ingredients: 4 leeks (about 2 pounds), trimmed, white and pale green parts sliced 1/4-inch thick; 1 lemon; 1/4 cup raw almonds; 1/2 teaspoon red-pepper flakes; 5 tablespoons extra-virgin olive oil; Kosher salt; black pepper; 1 1/2 cups uncooked basmati rice; 1 (15-ounce) can white beans (such as cannellini or great Northern), rinsed; 2 1/2 cups boiling water; 1/2 cup freshly grated Parmesan, plus more for serving; 1/4 cup thinly sliced or chopped basil, chives, mint or fennel fronds, plus more for serving

getrecipecart.com

Baking is a fail-safe, hands-off method for making perfect rice every time. Add roasted leeks, lemon peel, almonds and white beans, and it becomes a company-wor

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Oven
Peeler
Baking pan
Aluminum foil
Fork
Chef's knife
Cutting board
Colander
Kitchen towel
Measuring spoon
Spoon
Serving platter

Ingredients

4 leeks (about 2 pounds), trimmed, white and pale green parts sliced 1/4-inch thick
1 lemon
1/4 cup raw almonds
1/2 teaspoon red-pepper flakes
5 tablespoons extra-virgin olive oil
Kosher salt
black pepper
1 1/2 cups uncooked basmati rice
1 (15-ounce) can white beans (such as cannellini or great Northern), rinsed
2 1/2 cups boiling water
1/2 cup freshly grated Parmesan, plus more for serving
1/4 cup thinly sliced or chopped basil, chives, mint or fennel fronds, plus more for serving