Baked Rice With White Beans, Leeks and Lemon

Name: Baked Rice With White Beans, Leeks and Lemon
Ingredients: 4 leeks (about 2 pounds), trimmed, white and pale green parts sliced ¼-inch thick; 1 lemon; ¼ cup raw almonds; ½ teaspoon red-pepper flakes; 5 tablespoons extra-virgin olive oil; Kosher salt; black pepper; 1½ cups uncooked basmati rice; 1(15-ounce) can white beans (such as cannellini or great Northern), rinsed; ½ cup freshly grated Parmesan, plus more for serving; ¼ cup thinly sliced or chopped cilantro, chives, mint, basil or fennel fronds, plus more for serving

fullbellyfarm.com

Baked Rice With White Beans, Leeks and Lemon Recipe adapted from Ali Slagle Recipe notes from the author: “Baking is a fail-safe, hands-off method for making

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Cooking tools:

Baking pan
Peeler
Oven
Chef's knife
Cutting board
Aluminum foil
Fork
Measuring cup
Measuring spoon
Grater
Spoon
Kettle
Paper towel

Ingredients

4 leeks (about 2 pounds), trimmed, white and pale green parts sliced ¼-inch thick
1 lemon
¼ cup raw almonds
½ teaspoon red-pepper flakes
5 tablespoons extra-virgin olive oil
Kosher salt
black pepper
1½ cups uncooked basmati rice
1(15-ounce) can white beans (such as cannellini or great Northern), rinsed
½ cup freshly grated Parmesan, plus more for serving
¼ cup thinly sliced or chopped cilantro, chives, mint, basil or fennel fronds, plus more for serving