Mexican Pork & Hominy Stew

Name: Mexican Pork & Hominy Stew
Ingredients: 1 1/2 LBSMeyer Heritage Duroc Pork Tenderlointrimmed and cut into 1/2-inch pieces; 4 OZSDried guajillo or ancho chiles, or a combination of both; 1 CanWhite hominylarge 6-pound can, drained, rinsed; 8 ClovesGarlic4 cloves roughly chopped, and 4 whole cloves; 3 Bay leaves; 1 TSPGround cumin; 2 TBSPSDried oregano; 1/2 Small cabbagethinly sliced; 1 BunchCilantrochopped; 1/2 White onionchopped; 2 Avocadoschopped; 4 Limesquartered; 1 BunchRed radishessliced thin; Tostada shells12 to 24, see recipe note

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Experience the flavors of Mexico with our Mexican Pork & Hominy Stew, packed with Meyer Heritage Duroc Pork and aromatic chiles. Perfect for cozy meals!

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Ingredients

1 1/2 LBSMeyer Heritage Duroc Pork Tenderlointrimmed and cut into 1/2-inch pieces
4 OZSDried guajillo or ancho chiles, or a combination of both
1 CanWhite hominylarge 6-pound can, drained, rinsed
8 ClovesGarlic4 cloves roughly chopped, and 4 whole cloves
3 Bay leaves
1 TSPGround cumin
2 TBSPSDried oregano
1/2 Small cabbagethinly sliced
1 BunchCilantrochopped
1/2 White onionchopped
2 Avocadoschopped
4 Limesquartered
1 BunchRed radishessliced thin
Tostada shells12 to 24, see recipe note